Commonly Cultivated Vegetables In Nepal
Some commonly identified, cultivated and consumed vegetables on Nepal Vegetables are certain parts of plants that are consumed by humans as food as part of a savory meal. Originally, the traditional term (still commonly used in biology) included the flowers, fruit, stems, leaves, roots, tubers, bark, seeds, and all other plant matter, although modern-day culinary usage of the term vegetable may exclude food derived from plants such as fruits, nuts, and cereal grains, but include seeds such as pulses; the term vegetable is somewhat arbitrary, and can be largely defined through culinary and cultural tradition. There are various types of vegetables consumed and cultivated in Nepal are as given below: Local Name:Kauli (काउली ) English Name: Cauliflower Scientific Name: B. oleraceae var. botrytis Family: Brassicaceae Local Name:Banda (बन्दा ) English Name: Cabbage Scientific Name: B. oleraceae var. capitale Family: Brassicaceae Local Name:Brocauli (ब्रोकाउ...