Message from developer

This site is under construction, so some times you may feel disturbances while visiting. So we want to say sorry for the disturbances...

Study Materials

Because of this site is on under construction, this section is left blank and full filled with IMPORTANT contents soon...

Comments

  1. UnknownMay 6, 2020 at 3:51 AM

    Can anybody give me some information about smart farms. Is there any place in india where smart farms are being utilised?

    ReplyDelete

Post a Comment

Popular posts from this blog

Physiological Disorders of Cauliflower

Image
Physiological Disorders commonly seen in Cauliflower 1. Browning: Sometimes there is a appeareance of water soaked lesions in the steam, leaf and on the surface of the curd which later become rusty and brown in color. This symptoms is mainly observed when there is a deficiency of boron in plant or in soil. To get rid out of this, soil application of Borax @ 10-15 kg/ hectare is recommended. This dose of fertilizer may differ from country to country, type of soil, time of application,methods of application & various other factors. If there is acute deficiency, spraying of Borax solution @0.25% to 0.5% is generally recommended. This means 2.5 to 5 gram of borax fertilizer on 1 liter of pure water. Spraying of fertilizer should be done at the time of early morning or at the time  of evening. fig: Symptoms of Browning Fig: Symptoms observed on browning of caulifllower Fig: generally available Borax Fertilizer on Market (10.5%) fig: Whiptail ...
Read more

Commonly Identified Fruits in Nepal

Image
Fruits in Nepal Fruits may be defined as the edible, usually fleshy and sweet smelling part that may or may not contains seed of plant which is  developed from the seed bearing structure in angiosperms formed from ovary after flowering consumed without cooking. Some commonly identifies fruits in Nepal are as below with their general details: Local Name: Amalaa (अमला) English Name: Anola Scientific Name: Phyllunthus embelica Family: Phyllanthaceae Local Name: Syaau ( स्याउ ) English Name: Apple Scientific Name: Malus pumilia/ domestiica Family: Rosaceae Local Name: Khurpani (खुर्पानी) English Name: Apricot Scientific Name: Prunus americana Family: Rosaceae Local Name: Ghyufal (घ्यूफल) English Name: Avocado Scientific Name: Persia americana Family: Luraceae Local Name: Kera/ Kela/ Kola (केरा/केला/कोला) English Name: Banana Scientific Name: Musa paradisia Family: Musaceae Local Name: Nariwal (नरिवल) English Name: Cocon...
Read more

Cultivated and Wild species of Mushroom in Nepal

Image
Introduction The edible, fleshy and macroscopic basidiocarpous or ascocarpous spore bearing fungus of certain species are designated as a term ‘Mushroom’. There is a difference between the term mushroom and toad stools that ‘Toad Stool’ signifies poisonous and/or inedible species of fungi. Mushroom is a fleshy and spore bearing nutritive organ(fruiting body) of certain fungi that belongs to a group of organisms which differ in many respects from flowering plants and animals. Cultivated edible mushrooms may be defined as “ Muhsrooms are achlorophyllous, macroscopic basidiomycetous or ascomycetous species of certain fungi that bear spores embedded into fleshy fruiting bodies and are desirable as food in the market place. These can be cultivated either in properly designed mushroom houses under precisely controlled conditions or in outdoor areas under conditions manipulated by man to enhance their production in quantity with desirable quality”. Mushroom is a saprophytic plant wh...
Read more

Followers